Services

Mary Morrison Food Consulting can assist your business with the following services:

Consulting:

Assist your Food business to supply to the major Food retailers e.g. Woolworths, Coles

Provide Technical direction with 3rd Party Audits for Coles Woolworths and other retailer and GFSi standards, hence reducing 3rd Party audit costs to your business;

Compiling a Quality & Food Safety program from scratch or amending it

Explain updates and changes required by your food business, due to updated Retailer Standards or Legislative requirements

Legislative and Regulatory requirements will be explained in plain English.

Compilation & Assistance with HACCP plans

Retailer Standards: WQA, Coles, SQF, Spotless Standard, Costco, Aldi

NSW Food Authority Requirements

Conduct label reviews to ensure your food labelling meet legislative and regulatory requirements

Assist in closure of corrective actions from third party audits

Locum Quality Manager:

Maintaining the Food Safety and Quality management programs when QA Staff are on leave

Monitoring of day to day process controls;

GMP and Internal auditing;

Can arrange scheduled on site visits to provide on-going technical expertise

Auditing:

Internal Auditing; can ensure your business performs well with 3rd Party Audits for Coles Woolworths and other retailer and GFSi standards, hence reducing 3rd Party audit costs to your business;

Internal Auditing of Catering, Age Care establishments

Gap Audits, to ensure requirements of the external standard are met, such as SQF2000, Coles Requirements, Woolworths WQA Standard, Spotless and others prior to initial audit

GMP (Good Manufacturing Practice)/ Food Hygiene Audits on food premises including Hospitality and Healthcare

Assist in closure of corrective actions from third party audits

NSW Food Authority Regulatory auditor for Vulnerable Populations – Aged Care

Can arrange scheduled on site visits to provide on-going monitoring and review of processes

Training: Cert IV Food Safety Trainer

Conduct internal training at your facility in the following areas:

What is HACCP and how to write a HACCP Plan,

Understanding of the Food Standards Code, and the food regulations

Requirements of a food label

How to carry out internal audits,

Requirements for Food Handlers in Food Service, Catering and Age care facilities